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Classic buffalo mozzarella is a typical product of Campania: a fresh, soft, uncooked, stretched-curd cheese, characterised by overlapping layers and a thin rind.
Each mozzarella weighs 250g.
The cutting of the curd is done exclusively by hand, not by machine.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Available for Tuesday and Wednesday shipments.
Bring to your table the queen of fresh cheeses: XXL buffalo milk mozzarella, handmade in the heart of the Piana del Sele (Eboli, SA) by Caseificio Argiva
Made with simple and genuine ingredients – just buffalo milk, rennet, and salt – each piece is a unique gastronomic experience: soft, juicy, and with a firm texture. Thanks to the manual stretching technique, the authentic flavor and superior quality that only artisanal cheeses can offer are enhanced.
Discover 'Nduja by Delizie di Calabria, a spicy excellence that brings the authentic taste of Calabrian cuisine to every home. Soft, spreadable, and intensely flavored, it's ideal for adding character to any dish, from appetizers to main courses, or simply to enjoy on bread and bruschetta.
Ingredients: 'Nduja in variable proportion 90% (pork fat, pork meat, hot chili pepper 26%, salt, natural flavors), sunflower oil.
Extra Virgin Olive Oil from the Salerno Hills is an outstanding product from Campania, produced at an altitude of between 100 and 200 meters above sea level. Obtained from a blend of olives - Rotondella (60%), Carpellese (30%), and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives.
The processing involves the use of a disc crusher and a three-phase extraction system that conserves water, in order to protect the environment.
Certifications: Extra Virgin
Savor the authentic sweetness of Così Com’è Red Datterino Passata, made only with Italian datterino tomatoes harvested at the perfect stage of ripeness. With an intense and naturally sweet flavor, this passata is perfect for enhancing all your dishes with the authenticity and quality of the best tomatoes.
🍅 100% Italian tomatoes – grown under the full sun
🌿 Natural and without preservatives – only fresh datterino tomatoes processed on the same day
🍝 Ideal for any recipe – perfect for sauces, pizzas, and gourmet dishes
A velvety and fragrant passata, ready to bring the authentic taste of Mediterranean tradition to your table.
Produced by FINAGRICOLA Soc. Coop. in Battipaglia, province of Salerno.
Ingredients: Red "Datterino" tomatoes (of Italian origin from integrated production), acidity regulator: citric acid - E330 (of European origin).