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Produced in the province of Salerno, in the heart of the Amalfi Coast.
Limoncello ingredients are combined through an infusion and blending process, lasting several weeks, to obtain a liqueur with an intense and aromatic flavor.
Ingredients: "Sfusato Amalfitano" lemons, Alcohol (96% vol.), Sugar, Water.
Produced in the province of Salerno, in the heart of the Amalfi Coast.
This liquorice liqueur is handcrafted using only natural flavourings. All ingredients are combined through an infusion and blending process, which lasts several weeks, to obtain a liqueur with an intense and velvety flavour.
Ingredients: Liquorice root, Alcohol, Sugar.
Produced in the province of Salerno, in the heart of the Amalfi Coast.
Liqueur made with Annurca apples.
Ingredients: Alcohol (30% Vol.), sugar, apple infusion
Discover Migliarese Organic Bergamot Jam, a concentrate of freshness and natural sweetness. Made with organically grown bergamots in Calabria, this jam brings the unique taste and unmistakable aroma of one of the region's symbolic fruits to your table.
Bergamot*, grape sugar*, gelling agent: carob bean gum*, antioxidant: L-ascorbic acid. *Organic
Fruit used: 60g per 100g – Total sugars: 45g per 100g
Grangusto's Fillet Eggplant is a typical delight of Italian culinary tradition. Made with fresh eggplants and enhanced with a mix of Mediterranean ingredients, they have a genuine and strong flavor, accompanied by a rich and inviting texture.
Ingredients: Eggplant (61%), extra virgin olive oil, red peppers, white wine vinegar, garlic, salt, oregano, chili pepper.
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659