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An artisanal sheep's milk cheese, aged and refined with care. With a strong and savory taste, slightly spicy, with aromatic notes that reflect the Sardinian pastures. Perfect to enjoy on its own or paired with bread and local wines.

Ingredients: Pasteurized sheep's milk, salt, rennet.

Aging: 120 - 150 days

Frosano is the result of passionate winemaking, produced exclusively from FIANO grapes. This white wine stands out for its elegance and refinement, with an olfactory bouquet that offers delicate floral notes. With a significant body, it offers a pleasant savory taste and freshness on the palate, with a persistent finish that perfectly reflects its territory of origin.

Vol 12.5%

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Il Guanciale Stagionato al Pepe Nero di Salumi Tomeo è un salume della tradizione norcina cilentana, realizzato a partire dalla guancia del suino e lavorato secondo metodi artigianali.

La lenta stagionatura permette di sviluppare aromi intensi e una consistenza morbida e fondente. Il pepe nero ne completa il profilo aromatico con una nota speziata e persistente, esaltando il gusto ricco e saporito del guanciale.

suino, sale, pepe nero, destrosio, spezie, aromi. Conservanti: E250, E252.