Products

Produced by FINAGRICOLA Soc. Coop. from Battipaglia, Salerno province.

Ingredients: "Pizzutello" tomatoes (of Italian origin from integrated production), acidity regulator: citric acid - E330 (of European origin)

Neapolitan Pastiera is one of the most authentic symbols of Naples' confectionery tradition, a dessert with ancient origins that captivates from the very first taste.

It encloses a soft and embracing filling, held within a fragrant shortcrust pastry shell. Cooked wheat and ricotta cheese meet in perfect balance, creating a creamy and delicately sweet texture. The fresh and aromatic notes of orange blossoms provide a fragrant and harmonious finish, making each slice a unique experience.

Thanks to an innovative patented cooking and packaging technique, the product's organoleptic characteristics remain unaltered throughout its shelf life, without the addition of preservatives.

Product WITHOUT PRESERVATIVES.

Product WITHOUT PALM OIL.

The Pastorella Cilentana is a semi-aged artisan Pecorino cheese, made with high-quality sheep's milk. This semi-hard cheese is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.

Like all sheep's cheeses, it is a nutrient-rich product: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.

The rind is surface-treated with E235, an permitted food preservative, and has an elegant walnut color, which protects and enhances the cheese during maturation.

Ideal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.

Produced in Oliveto Citra, in the province of Salerno.

Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments.

Products from the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: chili pepper, tuna, anchovies, capers, salt, wine vinegar, sunflower oil. Acidity regulator: citric acid E330. Lactic acid: E270. Antioxidant: L-ascorbic acid E300.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: anchovy sauce, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper, salt.

Allergens: Fish and nuts.