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Neapolitan Pastiera is one of the most authentic symbols of Naples' confectionery tradition, a dessert with ancient origins that captivates from the very first taste.
It encloses a soft and embracing filling, held within a fragrant shortcrust pastry shell. Cooked wheat and ricotta cheese meet in perfect balance, creating a creamy and delicately sweet texture. The fresh and aromatic notes of orange blossoms provide a fragrant and harmonious finish, making each slice a unique experience.
Thanks to an innovative patented cooking and packaging technique, the product's organoleptic characteristics remain unaltered throughout its shelf life, without the addition of preservatives.
Product WITHOUT PRESERVATIVES.
Product WITHOUT PALM OIL.
The Pastorella Cilentana is a semi-aged artisan Pecorino cheese, made with high-quality sheep's milk. This semi-hard cheese is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.
Like all sheep's cheeses, it is a nutrient-rich product: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.
The rind is surface-treated with E235, an permitted food preservative, and has an elegant walnut color, which protects and enhances the cheese during maturation.
Ideal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.
Produced in Oliveto Citra, in the province of Salerno.
Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments.
From the combination of selected vegetables and Calabrian Chili Pepper comes Piccantino, the universal seasoning by Delizie di Calabria. A versatile product rich in character, capable of enhancing every dish with a balanced spiciness and authentic taste.
Ingredients: mixed vegetables in varying proportions 55% (hot pepper, dried tomatoes, eggplant, bell peppers, green tomatoes, artichokes, red onion, celery), sunflower oil, roasted mushrooms, tricholoma mushrooms, white wine vinegar, olives, capers, olive oil, salt, oregano, fennel seeds, basil, mint, parsley.