Bread and pasta

Iazzetta Bakery's almond taralli are an artisanal delicacy of the Neapolitan tradition, also known as "taralli sugna e pepe" (lard and pepper taralli). These braided taralli are distinguished by their flakiness and rich flavor, achieved through the use of high-quality ingredients.

The presence of lard in the dough gives the taralli a particularly crumbly texture, while the generous addition of ground black pepper and whole almonds, both in the dough and on the surface, enriches the product's flavor and appearance. These taralli are ideal to enjoy as a snack or appetizer, representing an authentic expression of Neapolitan culinary tradition.

Produced in Cardito, in the province of Naples.

Ingredients: soft wheat flour type 00, almonds (29.9%), water, animal fats (lard), sunflower oil, salt, black pepper, brewer's yeast.

Allergens: cereals containing gluten, tree nuts.

Based on an ancient recipe from Master Bakers, these are crispy and tasty slices of toasted bread, slow-dried and without added oils or fats.

Ingredients: type 0 wheat flour, high oleic sunflower oil, toasted wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.

From an ancient recipe of Master Bakers, these crumbly and tasty slices of toasted bread, slowly dried and without added oils and fats.

Ingredients: type 0 wheat flour, high oleic sunflower seed oil, toasted wheat bran, whole wheat flour (4.2%), corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.

From an ancient recipe of the Master Bakers, crumbly and tasty slices of toasted bread, slow-dried and without added oils or fats.

Ingredients: type 0 wheat flour, high oleic sunflower seed oil, toasted soft wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.