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Classic buffalo mozzarella is a typical product of Campania: a fresh, soft, uncooked, stretched-curd cheese, characterised by overlapping layers and a thin rind.
Each mozzarella weighs 250g.
The cutting of the curd is done exclusively by hand, not by machine.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Available for Tuesday and Wednesday shipments.
Argiva Buffalo Milk Bocconi are the perfect size for those seeking authentic taste in a practical format: each portion weighs approximately 100g, midway between a bocconcino (50g) and a standard mozzarella (250g), ideal for individual servings or shareable appetizers.
Handmade according to ancient dairy techniques, these bocconi retain all the freshness, delicacy, and stringy texture of Campania buffalo milk, enriched by a sweet palate and a slightly elastic rind.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Bring to your table the queen of fresh cheeses: XXL buffalo milk mozzarella, handmade in the heart of the Piana del Sele (Eboli, SA) by Caseificio Argiva
Made with simple and genuine ingredients – just buffalo milk, rennet, and salt – each piece is a unique gastronomic experience: soft, juicy, and with a firm texture. Thanks to the manual stretching technique, the authentic flavor and superior quality that only artisanal cheeses can offer are enhanced.
Braided buffalo milk mozzarella (treccia) is made by braiding mozzarella paste, a process that requires the cheesemaker's experience and expertise.
Produced in Eboli (SA), Italy.
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