Caseificio Argiva

Buffalo milk mozzarella

€9,00

Weight

648 in stock

Acquisto periodico

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Classic buffalo mozzarella is a typical product of Campania: a fresh, soft, uncooked, stretched-curd cheese, characterised by overlapping layers and a thin rind.
Each mozzarella weighs 250g.

The cutting of the curd is done exclusively by hand, not by machine.

Produced in Eboli (SA).

Ingredients: buffalo milk, rennet, salt.

Available for Tuesday and Wednesday shipments.

Nutritional values

3.5 oz

  • Energia

    1038 kJ / 248 kcal

  • Grassi

    24.4 g

  • Carboidrati

    0.5 g

  • Proteine

    16.1 g

  • Acqua

    55.5 mg

Scadenza: 10 giorni dalla produzione

Modalità di consumo

  • Consigliamo di consumare il prodotto entro 5 giorni dalla produzione
  • Prima di consumare il prodotto, si consiglia di immergere la mozzarella con tutta la busta in un recipiente con acqua tiepida per circa 10/15 minuti

Modalità di conservazione

  • Conservare la mozzarella nel suo siero e non in frigorifero, per garantire una degustazione autentica
  • Nel periodo estivo è consigliabile conservarla in frigo protetta in un contenitore

Guaranteed freshness

Delivery in 24/48h

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Mozzarella di latte di bufala tagliata su tagliere di legno.

Buffalo milk mozzarella

€9,00

€9,00

Do you have any questions?

  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.