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Zizzona di Battipaglia (a registered trademark of Caseificio La Fattoria) is a traditional cheese popularized throughout Italy by the film "Benvenuti al Sud" (Welcome to the South). Its name comes from its characteristic shape, which resembles a female breast.

Ingredients: buffalo milk, rennet, salt.

Argiva Buffalo Milk Bocconi are the perfect size for those seeking authentic taste in a practical format: each portion weighs approximately 100g, midway between a bocconcino (50g) and a standard mozzarella (250g), ideal for individual servings or shareable appetizers.

Handmade according to ancient dairy techniques, these bocconi retain all the freshness, delicacy, and stringy texture of Campania buffalo milk, enriched by a sweet palate and a slightly elastic rind.

Produced in Eboli (SA).

Bring to your table the queen of fresh cheeses: XXL buffalo milk mozzarella, handmade in the heart of the Piana del Sele (Eboli, SA) by Caseificio Argiva

Made with simple and genuine ingredients – just buffalo milk, rennet, and salt – each piece is a unique gastronomic experience: soft, juicy, and with a firm texture. Thanks to the manual stretching technique, the authentic flavor and superior quality that only artisanal cheeses can offer are enhanced.