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Zizzona di Battipaglia (a registered trademark of Caseificio La Fattoria) is a traditional cheese popularized throughout Italy by the film "Benvenuti al Sud" (Welcome to the South). Its name comes from its characteristic shape, which resembles a female breast.

Ingredients: buffalo milk, rennet, salt.

A classic of the Campania tradition reinterpreted in a gourmet key. Made exclusively with buffalo milk, this provola is naturally smoked with straw and bay leaves, which gives it an intense, delicately smoky and slightly herbaceous taste.

Ingredients: buffalo milk, rennet, salt.

Argiva Buffalo Milk Bocconi are the perfect size for those seeking authentic taste in a practical format: each portion weighs approximately 100g, midway between a bocconcino (50g) and a standard mozzarella (250g), ideal for individual servings or shareable appetizers.

Handmade according to ancient dairy techniques, these bocconi retain all the freshness, delicacy, and stringy texture of Campania buffalo milk, enriched by a sweet palate and a slightly elastic rind.

Produced in Eboli (SA).

Formaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh.

Produced in Oliveto Citra, in the Province of Salerno.

Ingredients: 100% Goat's milk, Rennet, Cultures, Salt.

Allergens: MILK

Origin of milk: ITALY