Promotions

Produced by FINAGRICOLA Soc. Coop. of Battipaglia, in the province of Salerno.

Ingredients: Turnip greens, sunflower oil, salt, sugar, wine vinegar, crushed chilli pepper, garlic powder. Acidity regulator: lactic acid (E270).

Products from the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: chili pepper, tuna, anchovies, capers, salt, wine vinegar, sunflower oil. Acidity regulator: citric acid E330. Lactic acid: E270. Antioxidant: L-ascorbic acid E300.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: Tuna (Thunnus albacares), olive oil, salt.

Bring the excellence of the sea to your table with Delfino Battista Premium Anchovy Fillets in Olive Oil, an authentic delight for lovers of genuine flavors. Carefully selected, hand-processed, and aged according to tradition, these anchovies embody the intense and refined taste of the Mediterranean. Preserved in fine olive oil, they maintain a soft texture and a balanced flavor, perfect for enriching any dish with a touch of superior quality.

For over 60 years, Delfino Battista has carried on its passion for fish processing, respecting traditional methods to offer you a product that tastes of authenticity and quality.

Ingredients: anchovies (Engraulis encrasicolus), extra virgin olive oil, salt.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: salted anchovy extract, salt.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: anchovy sauce, walnuts, almonds, pine nuts, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, hot pepper, salt.

Allergens: Fish and nuts.