Pastry shop

Neapolitan Pastiera is one of the most authentic symbols of Naples' confectionery tradition, a dessert with ancient origins that captivates from the very first taste.

It encloses a soft and embracing filling, held within a fragrant shortcrust pastry shell. Cooked wheat and ricotta cheese meet in perfect balance, creating a creamy and delicately sweet texture. The fresh and aromatic notes of orange blossoms provide a fragrant and harmonious finish, making each slice a unique experience.

Thanks to an innovative patented cooking and packaging technique, the product's organoleptic characteristics remain unaltered throughout its shelf life, without the addition of preservatives.

Product WITHOUT PRESERVATIVES.

Product WITHOUT PALM OIL.

Made with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast.

Produced in Montella, in the province of Avellino.

Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white, sunflower oil, corn flour), EGG yolk, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), caramel white chocolate 9% (cocoa butter, sugar, whole MILK powder, LACTOSE, whey powder, skimmed MILK powder, caramelised sugar 2%, emulsifier: SOY lecithin, natural vanilla flavouring, salt), sugar, honey, natural yeast (contains WHEAT), natural flavouring, Madagascar vanilla paste (glucose syrup, sugar, water, natural vanilla flavouring, vanilla extract, vanilla pods, safflower extract, thickener: pectin), salt, skimmed MILK powder, dextrose, sugar sprinkles, icing sugar.