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The Spicy Cilentana Cured Sausage from Salumi Tomeo is an artisanal cured meat with a strong character, designed for those who love intense traditional flavors.
Made with selected pork cuts, it is spiced with chili pepper in a balanced way, so as to enhance the taste of the meat without overpowering it.
Ingredients: Pork, salt, Cilentana chili pepper, natural spices. Natural casing.
La Salsiccia Cilentana Stagionata senza Finocchietto di Salumi Tomeo è un salume artigianale che racchiude il gusto autentico della tradizione norcina cilentana.
Realizzata con carne di suino selezionata e lavorata secondo la tradizione, viene insaporita con sale e sottoposta a una lenta stagionatura che ne esalta il sapore e gli aromi naturali.
La versione senza finocchietto valorizza in modo particolare il gusto della carne e la sua naturale sapidità, offrendo un profilo più essenziale e deciso. Il risultato è una salsiccia dalla consistenza compatta, dal profumo intenso e dal carattere tipico dei salumi stagionati del Cilento.
Buffalo milk scamorza is a stretched-curd cheese made with 100% Italian buffalo milk, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
In this delicacy of Italian gastronomic tradition, escarole, with its slightly bitter taste and crunchy texture, combines with the sweetness of raisins and the crunchiness of pine nuts, creating a perfect balance of flavors and textures.
Ingredients: Escarole (66%), sunflower seed oil, sliced black and green olives, sultanas (0.7% - NON-EU origin), pine nuts (0.7% - NON-EU origin), salt, capers, anchovy paste (anchovies, olive oil, salt), parsley, garlic, chili pepper, oregano.
Cucciolata di Bufala is a mozzarella filled with many small cream bocconcini, a typical specialty produced exclusively with high-quality Italian buffalo milk.
Produced in Paestum (SA), within the Cilento and Vallo di Diano National Park.
Ingredients: buffalo milk, cow cream, salt, rennet.
Origin of milk: ITALY
Discover Caseificio Terminio's Smoked Silano, a cheese with an authentic taste, made with 100% Italian milk and processed according to traditional cheesemaking methods. Its natural smoking gives it an enveloping aroma and a decisive flavor, perfect for enriching any dish with a touch of character.
Ingredients: Pasteurized cow's milk, Rennet, Salt
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659