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The Spicy Cilentana Cured Sausage from Salumi Tomeo is an artisanal cured meat with a strong character, designed for those who love intense traditional flavors.
Made with selected pork cuts, it is spiced with chili pepper in a balanced way, so as to enhance the taste of the meat without overpowering it.
Ingredients: Pork, salt, Cilentana chili pepper, natural spices. Natural casing.
Buffalo milk scamorza is a stretched-curd cheese made with 100% Italian buffalo milk, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
In this delicacy of Italian gastronomic tradition, escarole, with its slightly bitter taste and crunchy texture, combines with the sweetness of raisins and the crunchiness of pine nuts, creating a perfect balance of flavors and textures.
Ingredients: Escarole (66%), sunflower seed oil, sliced black and green olives, sultanas (0.7% - NON-EU origin), pine nuts (0.7% - NON-EU origin), salt, capers, anchovy paste (anchovies, olive oil, salt), parsley, garlic, chili pepper, oregano.
Discover Caseificio Terminio's Smoked Silano, a cheese with an authentic taste, made with 100% Italian milk and processed according to traditional cheesemaking methods. Its natural smoking gives it an enveloping aroma and a decisive flavor, perfect for enriching any dish with a touch of character.
Ingredients: Pasteurized cow's milk, Rennet, Salt
The Soppressata Cilentana Stagionata from Salumi Tomeo is an artisanal cured meat that represents one of the most authentic expressions of the local pork butchery tradition.
It is produced using selected pork cuts, coarsely ground and seasoned minimally, to maximize the quality of the raw ingredients.
Ingredients: Pork, salt, natural spices. Natural casing.
The Soppressata Clentana Stagionata with Lardello by Salumi Tomeo is an artisanal cured meat that expresses the full strength of the local pork butchery tradition.
It is made with selected pork meats, coarsely ground and enriched with internal lardello, an element that gives it softness, roundness, and a full flavor on the palate.
Ingredients: Pork, pork lard, salt, natural spices. Natural casing.
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659