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The tomatoes used are produced exclusively by FINAGRICOLA Soc. Coop. from Battipaglia, Salerno province.
Ingredients: red "Datterini" tomato juice (75%), red "Datterini" tomatoes (12%), extra virgin olive oil, onion, basil (1.8%), salt.
160g jar recommended for seasoning 400/500g of pasta
Produced in Bellizzi, in the province of Salerno.
Ingredients: Cured pork 48% (salt, dextrose, sucrose, flavourings and spices, antioxidant E300-E301, preservative E205-E252), sunflower seed oil, boiled honey fungus, water and salt, acidity regulator: citric acid, antioxidant: ascorbic acid, onion, basil, parsley, garlic, crushed dried chilli pepper (Thai Dragon Red), ground black pepper.
Iazzetta Bakery's almond taralli are an artisanal delicacy of the Neapolitan tradition, also known as "taralli sugna e pepe" (lard and pepper taralli). These braided taralli are distinguished by their flakiness and rich flavor, achieved through the use of high-quality ingredients.
The presence of lard in the dough gives the taralli a particularly crumbly texture, while the generous addition of ground black pepper and whole almonds, both in the dough and on the surface, enriches the product's flavor and appearance. These taralli are ideal to enjoy as a snack or appetizer, representing an authentic expression of Neapolitan culinary tradition.
Produced in Cardito, in the province of Naples.
Ingredients: soft wheat flour type 00, almonds (29.9%), water, animal fats (lard), sunflower oil, salt, black pepper, brewer's yeast.
Allergens: cereals containing gluten, tree nuts.
Braided buffalo milk mozzarella (treccia) is made by braiding mozzarella paste, a process that requires the cheesemaker's experience and expertise.
Produced in Eboli (SA), Italy.
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659
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