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Discover "Formaggi Moscato" Hard Sheep Ricotta, a unique artisanal cheese made with whey and sheep's milk from Caseificio Moscato. After pressing in truncated conical molds and dry salting, it rests for approximately 7 days to achieve its characteristic compactness, followed by a maturation period of at least 2 months. Free from preservatives, it offers an intense, slightly savory taste and a firm texture, perfect for grating or enjoying in cubes.
Ingredients: Sheep's milk whey, sheep's milk, salt.
PRESERVATIVE-FREE
Aged sheep's milk ricotta with chili pepper, handcrafted from sheep's whey and aged for 30 days. Bold and spicy flavor, ideal for grating or serving in slices. Perfect for pasta dishes, cheese boards, and appetizers with an intense taste.
Ingredients: Sheep's whey, sheep's milk, salt.
The Ham Roulade combines simple and genuine flavors: a thin sheet of cheese wraps savory slices of Irpinia prosciutto, creating an even more delicious product.
Produced in the province of Avellino.
Ingredients: cow's milk, salt, rennet, live lactic ferments, raw pork ham.
NO PRESERVATIVES
The Cilento Aged Sausage with Fennel by Salumi Tomeo is an artisanal cured meat that embodies the typical aromas of Cilento's rural tradition.
It is made with selected pork meats, carefully processed and flavored with fennel, a symbolic ingredient of the area, capable of giving freshness and character to the product.
Ingredients: Pork, salt, fennel, natural spices. Natural casing.
The Spicy Cilentana Cured Sausage from Salumi Tomeo is an artisanal cured meat with a strong character, designed for those who love intense traditional flavors.
Made with selected pork cuts, it is spiced with chili pepper in a balanced way, so as to enhance the taste of the meat without overpowering it.
Ingredients: Pork, salt, Cilentana chili pepper, natural spices. Natural casing.
Buffalo milk scamorza is a stretched-curd cheese made with 100% Italian buffalo milk, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Controlled temperature transport
Delivery in 24/48h
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659