Products

Prataiola with chilli pepper is a fresh artisanal cheese made with selected sheep's milk. Thanks to a short aging period of 20 days, it has a soft and creamy texture, perfect for those who love delicate yet bold flavors.

Enriched with hot chili pepper, this specialty combines the natural sweetness of sheep's milk with the lively and aromatic taste of the spice, creating a unique balance on the palate. Its tender consistency and creaminess make it ideal for spreading, enjoying on warm bread, or pairing with cured meats and grilled vegetables.

A genuine product, with a simple yet meticulous process, that enhances dairy tradition and the intense flavors of the region.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% chili pepper.

Prataiola with rocket is a fresh artisanal cheese made with high-quality sheep's milk. Characterized by a soft and creamy texture, its velvety consistency is due to a short aging period of about 20 days, which preserves all the genuine taste of sheep's milk.

The addition of fresh rocket gives the cheese an aromatic and slightly pungent touch, enriching its natural flavor with an herbaceous note typical of Mediterranean cuisine.

Perfect to enjoy on crostini, in rustic platters, or to create original appetizers, Prataiola with rocket is ideal for those looking for a fresh, fragrant cheese with a delicate yet distinctive taste.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% rocket.

Prataiola with chili pepper, arugula, and olives is an artisan fresh cheese, made with selected sheep's milk. Its soft and creamy texture is the result of a short aging period of 20 days, which preserves the properties of fresh milk and gives the cheese a velvety consistency and a full flavor.

Enriched with spicy chili pepper, fresh arugula, and green olives, this dairy specialty offers the palate a balanced and original experience: the natural sweetness of sheep's milk meets the lively spice of chili, the slightly bitter note of arugula, and the typical savoriness of olives.

Perfect to serve on crostini, in mixed platters, or as a gourmet appetizer, Prataiola is an excellence of tradition that brings the aromas and flavors of the Mediterranean to your table.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, olives, arugula, 1% chili pepper.

Fresh, soft, made with sheep's milk, after a short maturation period Prataiola cheese becomes fragrant, palatable and flavoursome.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% olives.

PRESERVATIVE-FREE

Formaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh.

Produced in Oliveto Citra, in the Province of Salerno.

Ingredients: 100% Goat's milk, Rennet, Cultures, Salt.

Allergens: MILK

Origin of milk: ITALY