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Produced in the province of Salerno, in the heart of the Amalfi Coast.
Ingredients: Tuna (Thunnus albacares), olive oil, salt.
Produced in Maiori, in the province of Salerno.
Ingredients: Whole pasteurized cow's milk, Lactic cultures, Rennet, Salt.
Produced in Atripalda, in the province of Avellino.
Ingredients: pasteurized cow's milk, rennet, salt.
An artisanal sheep's milk cheese, aged and refined with care. With a strong and savory taste, slightly spicy, with aromatic notes that reflect the Sardinian pastures. Perfect to enjoy on its own or paired with bread and local wines.
Ingredients: Pasteurized sheep's milk, salt, rennet.
Aging: 120 - 150 days
Frosano is the result of passionate winemaking, produced exclusively from FIANO grapes. This white wine stands out for its elegance and refinement, with an olfactory bouquet that offers delicate floral notes. With a significant body, it offers a pleasant savory taste and freshness on the palate, with a persistent finish that perfectly reflects its territory of origin.
Vol 12.5%
Controlled temperature transport
Delivery in 24/48h
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659