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Grangusto Yellow Pumpkin Cream is a delicious ready-to-use specialty, prepared with genuine and selected ingredients to bring the authentic taste of tradition to your table. Made with fresh pumpkins, with a sweet and velvety flavor, this cream is perfect for those who love healthy, light and flavorful dishes.

Ideal as a base for pasta dishes, pureed soups and risottos, but also as a side dish or creative condiment, Grangusto Yellow Pumpkin Cream is a versatile product that wins you over with its creamy consistency and delicate flavor.

Ingredients Pumpkin (91%), extra virgin olive oil, onion, salt. Acidity regulator: citric acid (E330). Antioxidant: ascorbic acid (E300)

The Cacio Emigrante from Caseificio Sant’Antonio is an artisanal cheese that tells the story of the cheesemaking tradition of Vallo di Diano. It is made from selected milk and processes handed down through generations, with a maturation that enhances intense aromas and a strong yet balanced flavor.

The name evokes the history and roots of the region, recalling the authentic flavors that accompanied those who left, taking a piece of their homeland with them.

Cheese ingredients: MILK, salt, rennet, and lactic ferments. Salami ingredients: pork, salt, natural flavors, spices, dextrose, antioxidant: E300, preservatives: E250 and E252.

Goat cheese aged for 12 months and matured in walnut leaves, with a tender heart and a delicate walnut aroma. Perfect to enjoy on its own or paired with rustic bread and dried fruit.

Produced in Paestum, in the province of Salerno.

Ingredients: Goat MILK, salt, rennet. Matured in Walnut Leaves. Milk origin: Italy

160g jar recommended for seasoning 400/500g of pasta

After 12 months of aging, each wheel is hand-rubbed with Cilento EVO oil. Its soft and enveloping core releases the unique character of goat's milk, nourished by quality pastures. A cheese to be savored slowly, bite after bite.

Produced in Paestum, in the province of Salerno.

Ingredients: Goat MILK, salt, rennet. Milk origin: Italy