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Goat cheese aged for 12 months and matured in walnut leaves, with a tender heart and a delicate walnut aroma. Perfect to enjoy on its own or paired with rustic bread and dried fruit.
Produced in Paestum, in the province of Salerno.
Ingredients: Goat MILK, salt, rennet. Matured in Walnut Leaves. Milk origin: Italy
Erythros is a wine born from a careful selection of red grapes, carefully processed according to ancient local farming traditions. It stands out for its vibrant, intense red hue. On the nose and palate, fruity notes and vegetal nuances emerge strongly, recalling the character of the sun-drenched vineyards from which the grapes come.
Vol 13%
This BufalaBox is designed for purchasing groups or commercial activities.
Inside there are 6kg of 100g buffalo milk mozzarella bocconcini from Caseificio Argiva, but the content can be modified according to your needs.
After making your purchase, write to us privately to change the contents of the box.