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The tomatoes used are exclusively produced by FINAGRICOLA Soc. Coop. of Battipaglia in the province of Salerno.
Ingredients: yellow "Datterini" tomato juice (77%), yellow "Datterini" tomatoes (10%), extra virgin olive oil, onion, basil (1.8%), salt.
NO PRESERVATIVES
From an ancient recipe of Master Bakers, crispy and tasty slices of toasted bread, slow-dried and without added oils or fats.
Ingredients: type 0 wheat flour, high oleic sunflower oil, toasted soft wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.
The tomatoes used are exclusively produced by FINAGRICOLA Soc. Coop. in Battipaglia, Salerno province, Italy.
Ingredients: yellow "Datterini" tomato juice (75%), yellow "Datterini" tomatoes (10%), extra virgin olive oil, onion, yellow pepper, salt, basil, garlic powder, crushed chili pepper (0.16%).
From an ancient recipe of the Master Bakers, crumbly and tasty slices of toasted bread, slow-dried and without added oils or fats.
Ingredients: type 0 wheat flour, high oleic sunflower seed oil, toasted soft wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.
Produced by FINAGRICOLA Soc. Coop. in Battipaglia, Salerno province.
Ingredients
Red "Datterini" tomatoes (of Italian origin from integrated production), seawater (20%), water.
An artisanal sheep's milk cheese, aged and refined with care. With a strong and savory taste, slightly spicy, with aromatic notes that reflect the Sardinian pastures. Perfect to enjoy on its own or paired with bread and local wines.
Ingredients: Pasteurized sheep's milk, salt, rennet.
Aging: 120 - 150 days
Controlled temperature transport
Delivery in 24/48h
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659