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The tomatoes used are exclusively produced by FINAGRICOLA Soc. Coop. of Battipaglia in the province of Salerno.
Ingredients: yellow "Datterini" tomato juice (77%), yellow "Datterini" tomatoes (10%), extra virgin olive oil, onion, basil (1.8%), salt.
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From an ancient recipe of Master Bakers, crispy and tasty slices of toasted bread, slow-dried and without added oils or fats.
Ingredients: type 0 wheat flour, high oleic sunflower oil, toasted soft wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.
The tomatoes used are exclusively produced by FINAGRICOLA Soc. Coop. in Battipaglia, Salerno province, Italy.
Ingredients: yellow "Datterini" tomato juice (75%), yellow "Datterini" tomatoes (10%), extra virgin olive oil, onion, yellow pepper, salt, basil, garlic powder, crushed chili pepper (0.16%).
The Cilento Aged Sausage with Fennel by Salumi Tomeo is an artisanal cured meat that embodies the typical aromas of Cilento's rural tradition.
It is made with selected pork meats, carefully processed and flavored with fennel, a symbolic ingredient of the area, capable of giving freshness and character to the product.
Ingredients: Pork, salt, fennel, natural spices. Natural casing.
Based on an ancient recipe from Master Bakers, these are crispy and tasty slices of toasted bread, slow-dried and without added oils or fats.
Ingredients: type 0 wheat flour, high oleic sunflower oil, toasted wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.
Produced by FINAGRICOLA Soc. Coop. in Battipaglia, Salerno province.
Ingredients
Red "Datterini" tomatoes (of Italian origin from integrated production), seawater (20%), water.
Controlled temperature transport
Delivery in 24/48h
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Secure payments
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659