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Provolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd, while the name "del Monaco" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during the maritime transport of cheeses.

Produced in Agerola, in the province of Naples.

Ingredients: raw cow's milk, calf and kid rennet, salt.

Milk origin: Agerolese T.G. 20%

Produced by FINAGRICOLA Soc. Coop. in Battipaglia, Salerno province.

Ingredients: Red "Datterini" tomatoes (of Italian origin from integrated production).

Produced by FINAGRICOLA Soc. Coop. from Battipaglia in the province of Salerno, Italy.

Ingredients: yellow datterino tomatoes (of Italian origin from integrated production).

Savor the intense and spicy taste of Così Com’è Red Datterino Arrabbiata Sauce, prepared with Italian red datterino tomatoes and chili pepper for an authentic and bold flavor. Ready to use, it’s the perfect ally for those who love savory dishes and the tradition of Mediterranean cuisine.

🍅 100% Italian tomatoes – sweet and aromatic
🌶 With spicy chili pepper – bold and enveloping flavor
🍝 Ready in minutes – ideal for lively first courses

A genuine and natural sauce, preservative-free, perfect for seasoning pasta, bruschetta, and main courses.

Ingredients: Red "Datterino" Tomato Juice (83%), Red "Datterino" Tomatoes (12%), extra virgin olive oil, onion, salt, parsley, garlic powder, hot chili pepper (0.16%).