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Erythros is a wine born from a careful selection of red grapes, carefully processed according to ancient local farming traditions. It stands out for its vibrant, intense red hue. On the nose and palate, fruity notes and vegetal nuances emerge strongly, recalling the character of the sun-drenched vineyards from which the grapes come.

Vol 13%

"La Sinfonia" is a unique goat cheese, born from the encounter of patient aging and artisanal mastery. After 12 months of slow aging, the cheese is wrapped in a precious coating of black pepper and caressed by a veil of extra virgin olive oil, which enhances its aromas and gives it a rich and enveloping texture.
The result is an explosion of character: strong, aromatic and persistent notes that dance on the palate like a true symphony.

Produced in Paestum, in the province of Salerno.

Ingredients: Goat MILK, salt, rennet. Matured in extra virgin olive oil and pepper. Milk origin: Italy

Special dietary requirements

Suitable for vegetarians
Suitable for vegans
Suitable for Kosher diet
Suitable for coeliacs
Free from Genetically Modified Organisms (GMOs)
Free from sweeteners

Ingredients

Whole unpeeled Orange Datterino Tomatoes in juice, Orange Datterino tomato juice.

Ferriere is the birthplace of the Cantina Firosa IGP Rosato.
This wine, made exclusively from Aglianico grapes using white vinification, stands out for its elegance. The nose offers delicate floral notes, while the palate is appreciated for its finesse and savoriness.

Vol. 13%

Frosano is the result of passionate winemaking, produced exclusively from FIANO grapes. This white wine stands out for its elegance and refinement, with an olfactory bouquet that offers delicate floral notes. With a significant body, it offers a pleasant savory taste and freshness on the palate, with a persistent finish that perfectly reflects its territory of origin.

Vol 12.5%