Migrant Cheese

€14,95 €11,50
Weight

Out of stock

Estimated Delivery: July 28 - August 02.

The Cacio Emigrante from Caseificio Sant’Antonio is an artisanal cheese that tells the story of the cheesemaking tradition of Vallo di Diano. It is made from selected milk and processes handed down through generations, with a maturation that enhances intense aromas and a strong yet balanced flavor.

The name evokes the history and roots of the region, recalling the authentic flavors that accompanied those who left, taking a piece of their homeland with them.

Cheese ingredients: MILK, salt, rennet, and lactic ferments. Salami ingredients: pork, salt, natural flavors, spices, dextrose, antioxidant: E300, preservatives: E250 and E252.

Nutritional values

3.5 oz

  • Energia

    1144 kJ / 345 kcal

  • Grassi

    24 g

  • di cui acidi grassi saturi

    16 g

  • Carboidrati

    0.1 g

  • Proteine

    33 g

  • Sale

    1.2 g

  • Standard: €9.90 - Free for orders over €89.90
  • Fresh - Orders with fresh/refrigerated products and thermal packaging: €19.90 | €10.00 for orders over €89.90
  • Germany: €29.90

Guaranteed freshness

Delivery in 24/48h

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Cut emigrant's caciocavallo resting on a wooden cutting board

Migrant Cheese

€14,95 €11,50
€14,95 €11,50

Do you have any questions?

  • Standard Italy: €9.90.
  • Fresh Italy: €19.90.
  • Free shipping for orders over €99.
  • International shipping:

See the Order and delivery calendar section on the "Shipping and returns" page

Deliveries within Italy usually take place within 24 hours of dispatch, but in some areas, they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend indicating a place where someone can receive the package.

Deliveries are made on business days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a pick-up point.