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Produced in the province of Salerno, in the heart of the Amalfi Coast.
The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much-loved liqueur.
Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint, barley, coffee, Alcohol
Grangusto Yellow Pumpkin Cream is a delicious ready-to-use specialty, prepared with genuine and selected ingredients to bring the authentic taste of tradition to your table. Made with fresh pumpkins, with a sweet and velvety flavor, this cream is perfect for those who love healthy, light and flavorful dishes.
Ideal as a base for pasta dishes, pureed soups and risottos, but also as a side dish or creative condiment, Grangusto Yellow Pumpkin Cream is a versatile product that wins you over with its creamy consistency and delicate flavor.
Ingredients Pumpkin (91%), extra virgin olive oil, onion, salt. Acidity regulator: citric acid (E330). Antioxidant: ascorbic acid (E300)
Grangusto's semi-dried red datterini tomatoes in oil are a true delicacy of Italian cuisine, striking the perfect balance between the sweetness of the cherry tomatoes and the character of the spices, creating an intense and distinctive flavor.
Ingredients: Red datterini tomatoes (of Italian origin from integrated production), sunflower oil, salt, garlic, chili pepper, blend of aromatic herbs.