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Cow's milk caciocavallo is a semi-hard stretched-curd cheese, made from whole cow's milk. It has a thin, smooth, and compact rind with distinct holes inside. The flavor is intense but delicate and becomes spicier during aging.
Produced in Putignano (BA).
Ingredients: Cow's milk, Whey starter, Salt, Rennet.
The name of this cheese comes from its internal structure, which has many small holes called "eyes", hence "cacio occhiato" later transformed into "Caciocchiato". It is a semi-hard spun paste cheese with an oval shape similar to a watermelon, made possible by a special mold which is also a registered trademark.
Produced in the province of Avellino.
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659
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