Products

From an ancient recipe of the Master Bakers, crumbly and tasty slices of toasted bread, slow-dried and without added oils or fats.

Ingredients: type 0 wheat flour, high oleic sunflower seed oil, toasted soft wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.

This BufalaBox is designed for purchasing groups or commercial activities.

Inside there are 6kg of 100g buffalo milk mozzarella bocconcini from Caseificio Argiva, but the content can be modified according to your needs.

After making your purchase, write to us privately to change the contents of the box.

The Bufala Box contains only genuine, fresh, and succulent products, produced in the province of Salerno.

THIS BUFALA BOX CONTAINS:

• n.1 Buffalo milk braid 1kg - Caseificio Argiva
• n.1 Fiano Bianco IGP Frosano 75cl - Cantina Firosa

Caseificio Artigiana Burrata is a masterpiece of Apulian cheese-making tradition, made with high-quality cow's milk and handcrafted using artisanal methods passed down through generations. Its creamy heart, rich in stracciatella and cream, is wrapped in a thin layer of spun paste, offering a unique and irresistible taste experience.

Produced in Putignano (Bari).

Ingredients: Cow's milk, Pasteurised cream (2%), Salt, Acidity regulator E330, Rennet.
Allergens: Milk

This stretched-curd cow's milk cheese hides a creamy butter heart inside. Its distinctive value lies in the contrast between the saltiness of the outer rind and the velvety softness of the filling. The flavour is sweet and delicate, perfectly balanced.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

Origin of milk: ITALY

NO PRESERVATIVES

A semi-hard stretched-curd cheese that undergoes a smoking process after production.

Produced in Atripalda, in the province of Avellino.

Ingredients: Pasteurized cow's milk, rennet, salt.