Products

Based on an ancient recipe from Master Bakers, these are crispy and tasty slices of toasted bread, slow-dried and without added oils or fats.

Ingredients: type 0 wheat flour, high oleic sunflower oil, toasted wheat bran, corn flour, sugar, natural yeast, salt, malted wheat flour, sunflower lecithin, natural flavouring.

The Burrata di Bufala from Caseificio Argiva is an excellent example of Campania's dairy tradition, handcrafted with 100% Italian buffalo milk. Its stretched-curd shell encloses a creamy heart with a delicate and irresistible flavor, perfect for those who love high-quality fresh cheeses.

Ingredients: Outer layer: buffalo milk, rennet, salt. Filling: Pasteurized cow cream (2%).

Caseificio Artigiana Burrata is a masterpiece of Apulian cheese-making tradition, made with high-quality cow's milk and handcrafted using artisanal methods passed down through generations. Its creamy heart, rich in stracciatella and cream, is wrapped in a thin layer of spun paste, offering a unique and irresistible taste experience.

Produced in Putignano (Bari).

Ingredients: Cow's milk, Pasteurised cream (2%), Salt, Acidity regulator E330, Rennet.
Allergens: Milk

This stretched-curd cow's milk cheese hides a creamy butter heart inside. Its distinctive value lies in the contrast between the saltiness of the outer rind and the velvety softness of the filling. The flavour is sweet and delicate, perfectly balanced.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

Origin of milk: ITALY

NO PRESERVATIVES

A semi-hard stretched-curd cheese that undergoes a smoking process after production.

Produced in Atripalda, in the province of Avellino.

Ingredients: Pasteurized cow's milk, rennet, salt.