Products

The Cardinale, or cherry mozzarella, is the smallest size of Buffalo Mozzarella (each piece weighs between 20g and 30g).

Produced in Eboli (SA).

Ingredients: buffalo milk, rennet, salt.

Available for Tuesday and Wednesday shipments.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Liqueur made with anise and oranges.

Ingredients: Anise, Oranges, Natural flavors, Alcohol (34% vol.), Sugar.

Produced by FINAGRICOLA Soc. Coop. of Battipaglia, in the province of Salerno.

Ingredients: Turnip greens, sunflower oil, salt, sugar, wine vinegar, crushed chilli pepper, garlic powder. Acidity regulator: lactic acid (E270).

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: salted anchovy extract, salt.

Made with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast.

Produced in Montella, in the province of Avellino.

Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white, sunflower oil, corn flour), EGG yolk, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), caramel white chocolate 9% (cocoa butter, sugar, whole MILK powder, LACTOSE, whey powder, skimmed MILK powder, caramelised sugar 2%, emulsifier: SOY lecithin, natural vanilla flavouring, salt), sugar, honey, natural yeast (contains WHEAT), natural flavouring, Madagascar vanilla paste (glucose syrup, sugar, water, natural vanilla flavouring, vanilla extract, vanilla pods, safflower extract, thickener: pectin), salt, skimmed MILK powder, dextrose, sugar sprinkles, icing sugar.