Our Cheeses
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A semi-hard stretched-curd cheese that undergoes a smoking process after production.
Produced in Atripalda, in the province of Avellino.
Ingredients: Pasteurized cow's milk, rennet, salt.
Semi-hard spun paste cheese.
Produced in Atripalda, in the province of Avellino.
Ingredients: pasteurized cow's milk, rennet, salt.
Produced in Maiori, in the province of Salerno.
Ingredients: Whole pasteurized cow's milk, Lactic cultures, Rennet, Salt.
Produced in Atripalda, in the province of Avellino.
Ingredients: pasteurized cow's milk, rennet, salt.
Discover Caseificio Terminio's Smoked Silano, a cheese with an authentic taste, made with 100% Italian milk and processed according to traditional cheesemaking methods. Its natural smoking gives it an enveloping aroma and a decisive flavor, perfect for enriching any dish with a touch of character.
Ingredients: Pasteurized cow's milk, Rennet, Salt
Caseificio Artigiana Burrata is a masterpiece of Apulian cheese-making tradition, made with high-quality cow's milk and handcrafted using artisanal methods passed down through generations. Its creamy heart, rich in stracciatella and cream, is wrapped in a thin layer of spun paste, offering a unique and irresistible taste experience.
Produced in Putignano (Bari).
Ingredients: Cow's milk, Pasteurised cream (2%), Salt, Acidity regulator E330, Rennet.
Allergens: Milk
Controlled temperature transport
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CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659