Our Cheeses

Aged sheep's milk ricotta with chili pepper, handcrafted from sheep's whey and aged for 30 days. Bold and spicy flavor, ideal for grating or serving in slices. Perfect for pasta dishes, cheese boards, and appetizers with an intense taste.

Ingredients: Sheep's whey, sheep's milk, salt.

Smoked provola, exposed to the smoke of burning damp straw, develops an aromatic scent and is distinguished by its typical browned colour.

Produced in Maiori, in the province of Salerno.

Ingredients: Whole pasteurised cow's milk, Lactic ferments, Rennet, Salt, Natural smoke from damp straw for smoking.

Provoletta is a cow's milk cheese, characterized by a stretched-curd texture.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

Milk origin: ITALY

PRESERVATIVE-FREE

Smoked provola, when exposed to the smoke of burning organic straw, develops an aromatic scent and is distinguished by its typical browned colour. Its flavour is unique: sweet, yet at the same time rich, intense, and full of character.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

A semi-hard stretched-curd cheese that undergoes a smoking process after production.

Produced in Atripalda, in the province of Avellino.

Ingredients: Pasteurized cow's milk, rennet, salt.

Semi-hard spun paste cheese.

Produced in Atripalda, in the province of Avellino.

Ingredients: pasteurized cow's milk, rennet, salt.