Our Cheeses

Provoletta is a cow's milk cheese, characterized by a stretched-curd texture.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

Milk origin: ITALY

PRESERVATIVE-FREE

Smoked provola, when exposed to the smoke of burning organic straw, develops an aromatic scent and is distinguished by its typical browned colour. Its flavour is unique: sweet, yet at the same time rich, intense, and full of character.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

A semi-hard stretched-curd cheese that undergoes a smoking process after production.

Produced in Atripalda, in the province of Avellino.

Ingredients: Pasteurized cow's milk, rennet, salt.

Semi-hard spun paste cheese.

Produced in Atripalda, in the province of Avellino.

Ingredients: pasteurized cow's milk, rennet, salt.

Produced in Maiori, in the province of Salerno.

Ingredients: Whole pasteurized cow's milk, Lactic cultures, Rennet, Salt.

Produced in Atripalda, in the province of Avellino.

Ingredients: pasteurized cow's milk, rennet, salt.