Our Cheeses

This stretched-curd cow's milk cheese hides a creamy butter heart inside. Its distinctive value lies in the contrast between the saltiness of the outer rind and the velvety softness of the filling. The flavour is sweet and delicate, perfectly balanced.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

Origin of milk: ITALY

NO PRESERVATIVES

Cow's milk caciocavallo is a semi-hard stretched-curd cheese, made from whole cow's milk. It has a thin, smooth, and compact rind with distinct holes inside. The flavor is intense but delicate and becomes spicier during aging.

Produced in Putignano (BA).

Ingredients: Cow's milk, Whey starter, Salt, Rennet.