Our Cheeses

Produced in Maiori, in the province of Salerno.

Ingredients: Whole pasteurized cow's milk, Lactic cultures, Rennet, Salt.

Produced in Atripalda, in the province of Avellino.

Ingredients: pasteurized cow's milk, rennet, salt.

Caseificio Artigiana Burrata is a masterpiece of Apulian cheese-making tradition, made with high-quality cow's milk and handcrafted using artisanal methods passed down through generations. Its creamy heart, rich in stracciatella and cream, is wrapped in a thin layer of spun paste, offering a unique and irresistible taste experience.

Produced in Putignano (Bari).

Ingredients: Cow's milk, Pasteurised cream (2%), Salt, Acidity regulator E330, Rennet.
Allergens: Milk

This stretched-curd cow's milk cheese hides a creamy butter heart inside. Its distinctive value lies in the contrast between the saltiness of the outer rind and the velvety softness of the filling. The flavour is sweet and delicate, perfectly balanced.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.

Origin of milk: ITALY

NO PRESERVATIVES

Cow's milk caciocavallo is a semi-hard stretched-curd cheese, made from whole cow's milk. It has a thin, smooth, and compact rind with distinct holes inside. The flavor is intense but delicate and becomes spicier during aging.

Produced in Putignano (BA).

Ingredients: Cow's milk, Whey starter, Salt, Rennet.