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Formaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh.
Produced in Oliveto Citra, in the Province of Salerno.
Ingredients: 100% Goat's milk, Rennet, Cultures, Salt.
Allergens: MILK
Origin of milk: ITALY
The name of this cheese comes from its internal structure, which has many small holes called "eyes", hence "cacio occhiato" later transformed into "Caciocchiato". It is a semi-hard spun paste cheese with an oval shape similar to a watermelon, made possible by a special mold which is also a registered trademark.
Produced in the province of Avellino.
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659
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