Our Cheeses

Buffalo milk scamorza is a stretched-curd cheese made with 100% Italian buffalo milk, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.

Produced in Eboli (SA).

Ingredients: buffalo milk, rennet, salt.

Discover "Formaggi Moscato" Hard Sheep Ricotta, a unique artisanal cheese made with whey and sheep's milk from Caseificio Moscato. After pressing in truncated conical molds and dry salting, it rests for approximately 7 days to achieve its characteristic compactness, followed by a maturation period of at least 2 months. Free from preservatives, it offers an intense, slightly savory taste and a firm texture, perfect for grating or enjoying in cubes.

Ingredients: Sheep's milk whey, sheep's milk, salt.

PRESERVATIVE-FREE

The Pastorella Cilentana is a semi-aged artisan Pecorino cheese, made with high-quality sheep's milk. This semi-hard cheese is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.

Like all sheep's cheeses, it is a nutrient-rich product: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.

The rind is surface-treated with E235, an permitted food preservative, and has an elegant walnut color, which protects and enhances the cheese during maturation.

Ideal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.

Produced in Oliveto Citra, in the province of Salerno.

Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments.

Prataiola with chili pepper, arugula, and olives is an artisan fresh cheese, made with selected sheep's milk. Its soft and creamy texture is the result of a short aging period of 20 days, which preserves the properties of fresh milk and gives the cheese a velvety consistency and a full flavor.

Enriched with spicy chili pepper, fresh arugula, and green olives, this dairy specialty offers the palate a balanced and original experience: the natural sweetness of sheep's milk meets the lively spice of chili, the slightly bitter note of arugula, and the typical savoriness of olives.

Perfect to serve on crostini, in mixed platters, or as a gourmet appetizer, Prataiola is an excellence of tradition that brings the aromas and flavors of the Mediterranean to your table.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, olives, arugula, 1% chili pepper.

Fresh, soft, made with sheep's milk, after a short maturation period Prataiola cheese becomes fragrant, palatable and flavoursome.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% olives.

PRESERVATIVE-FREE

Prataiola with rocket is a fresh artisanal cheese made with high-quality sheep's milk. Characterized by a soft and creamy texture, its velvety consistency is due to a short aging period of about 20 days, which preserves all the genuine taste of sheep's milk.

The addition of fresh rocket gives the cheese an aromatic and slightly pungent touch, enriching its natural flavor with an herbaceous note typical of Mediterranean cuisine.

Perfect to enjoy on crostini, in rustic platters, or to create original appetizers, Prataiola with rocket is ideal for those looking for a fresh, fragrant cheese with a delicate yet distinctive taste.

Ingredients: Sheep's milk, goat's milk, salt, rennet, lactic ferments, 1% rocket.