Sort by:
Discover our artisanal Caciocavallo, a semi-hard stretched-curd cheese made from raw cow's milk, traditionally processed with the addition of natural rennet, salt, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams, a custom handed down through generations.
Our Caciocavallo ripens in controlled environments, with optimal temperature and humidity, for at least 30 days, ensuring a harmonious evolution of flavor and consistency.
It presents with a smooth, thin rind, of an intense straw color, while the inner paste is compact, slightly open-textured and a delicate straw yellow. On the palate, it offers a full and enveloping taste: sweet and soft in its young version, it gains more decisive and slightly spicy notes as it ages. The paste becomes increasingly melty, developing the typical flaking that makes it unique.
Produced in Martina Franca (TA).
Ingredients: Raw milk, salt, rennet, ferments.
Discover the authentic taste of tradition with the Black-Eyed Pea (Dolichos) from Ferrante Farm, a legume with a delicate flavor and tender texture, perfect for enriching soups, salads, and side dishes. Grown with passion and care in Italy, this bean is distinguished by its characteristic black "eye" on its light skin, a distinctive sign of quality and authenticity.
🌱 100% natural – no preservatives or additives
🥣 Versatile in the kitchen – ideal for rustic and gourmet dishes
⏳ Easy to cook – reduced soaking times and quick cooking
Grown by Ferrante Farm in Controne (SA).
Savor the intense and spicy taste of Così Com’è Red Datterino Arrabbiata Sauce, prepared with Italian red datterino tomatoes and chili pepper for an authentic and bold flavor. Ready to use, it’s the perfect ally for those who love savory dishes and the tradition of Mediterranean cuisine.
🍅 100% Italian tomatoes – sweet and aromatic
🌶 With spicy chili pepper – bold and enveloping flavor
🍝 Ready in minutes – ideal for lively first courses
A genuine and natural sauce, preservative-free, perfect for seasoning pasta, bruschetta, and main courses.
Ingredients: Red "Datterino" Tomato Juice (83%), Red "Datterino" Tomatoes (12%), extra virgin olive oil, onion, salt, parsley, garlic powder, hot chili pepper (0.16%).