White Month

Grangusto's semi-dried red datterini tomatoes in oil are a true delicacy of Italian cuisine, striking the perfect balance between the sweetness of the cherry tomatoes and the character of the spices, creating an intense and distinctive flavor.

Ingredients: Red datterini tomatoes (of Italian origin from integrated production), sunflower oil, salt, garlic, chili pepper, blend of aromatic herbs.

Argiva's Aversana Buffalo Milk Mozzarella is an excellent example of traditional Campanian cheesemaking. Made with 100% Italian buffalo milk, this large-format mozzarella captivates with its full flavor, juicy texture, and unmistakable fresh milk aroma.

Crafted by hand using ancient methods, Aversana stands out for its generous shape and its ability to maintain freshness even in larger sizes. It's ideal to enjoy on its own, with a drizzle of extra virgin olive oil, or paired with tomatoes and seasonal vegetables.

Perfect for enhancing the table on special occasions, it represents the perfect blend of taste, quality, and tradition.

Produced in Eboli (SA), Italy.

Ingredients: Buffalo milk, rennet, salt.

Bring to your table the queen of fresh cheeses: XXL buffalo milk mozzarella, handmade in the heart of the Piana del Sele (Eboli, SA) by Caseificio Argiva

Made with simple and genuine ingredients – just buffalo milk, rennet, and salt – each piece is a unique gastronomic experience: soft, juicy, and with a firm texture. Thanks to the manual stretching technique, the authentic flavor and superior quality that only artisanal cheeses can offer are enhanced.

The Così Com’è Natural Red Datterino Tomato is the secret to adding a touch of sweetness and intensity to your recipes. Grown in the sunny lands of Southern Italy, it is harvested at full ripeness and preserved in water and salt, without preservatives, to maintain its freshness and genuine flavor. Perfect for sauces, pizzas, and gourmet dishes, it is an essential ingredient for those who love Mediterranean cuisine.

Produced by FINAGRICOLA Soc. Coop. in Battipaglia, Salerno province.

Ingredients: Red "Datterino" tomatoes (of Italian origin from integrated production), water, acidity regulator citric acid - E330 (of European origin).

Bring all the authentic taste of the sea to your table with Delfino Battista Natural Tuna Fillets, an artisanal excellence handcrafted according to the tradition of the Amalfi Coast. Made with only high-quality tuna and a pinch of sea salt, these fillets are steamed and preserved in their purity, without the addition of oils or preservatives, to offer you a healthy, light product with an unmistakable taste.

With over 60 years of experience, Delfino Battista is synonymous with quality and passion for the sea. Each tuna fillet is the result of careful selection and a production process that preserves all its natural taste.

Ingredients: Tuna (70%), (Thunnus Albacares), water, salt.