White Month

A classic of the Campania tradition reinterpreted in a gourmet key. Made exclusively with buffalo milk, this provola is naturally smoked with straw and bay leaves, which gives it an intense, delicately smoky and slightly herbaceous taste.

Ingredients: buffalo milk, rennet, salt.

Smoked provola, exposed to the smoke of burning damp straw, develops an aromatic scent and is distinguished by its typical browned colour.

Produced in Maiori, in the province of Salerno.

Ingredients: Whole pasteurised cow's milk, Lactic ferments, Rennet, Salt, Natural smoke from damp straw for smoking.

Iazzetta Bakery's almond taralli are an artisanal delicacy of the Neapolitan tradition, also known as "taralli sugna e pepe" (lard and pepper taralli). These braided taralli are distinguished by their flakiness and rich flavor, achieved through the use of high-quality ingredients.

The presence of lard in the dough gives the taralli a particularly crumbly texture, while the generous addition of ground black pepper and whole almonds, both in the dough and on the surface, enriches the product's flavor and appearance. These taralli are ideal to enjoy as a snack or appetizer, representing an authentic expression of Neapolitan culinary tradition.

Produced in Cardito, in the province of Naples.

Ingredients: soft wheat flour type 00, almonds (29.9%), water, animal fats (lard), sunflower oil, salt, black pepper, brewer's yeast.

Allergens: cereals containing gluten, tree nuts.

Produced by FINAGRICOLA Soc. Coop. of Battipaglia, in the province of Salerno.

Ingredients: Turnip greens, sunflower oil, salt, sugar, wine vinegar, crushed chilli pepper, garlic powder. Acidity regulator: lactic acid (E270).

Products from the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: chili pepper, tuna, anchovies, capers, salt, wine vinegar, sunflower oil. Acidity regulator: citric acid E330. Lactic acid: E270. Antioxidant: L-ascorbic acid E300.

Smoked provola, when exposed to the smoke of burning organic straw, develops an aromatic scent and is distinguished by its typical browned colour. Its flavour is unique: sweet, yet at the same time rich, intense, and full of character.

Produced in the province of Avellino.

Ingredients: cow's milk, rennet, salt, live lactic cultures.