Panificio Iazzetta

Almond Taralli

€7,00

Weight

22 in stock

Acquisto periodico

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Iazzetta Bakery's almond taralli are an artisanal delicacy of the Neapolitan tradition, also known as "taralli sugna e pepe" (lard and pepper taralli). These braided taralli are distinguished by their flakiness and rich flavor, achieved through the use of high-quality ingredients.

The presence of lard in the dough gives the taralli a particularly crumbly texture, while the generous addition of ground black pepper and whole almonds, both in the dough and on the surface, enriches the product's flavor and appearance. These taralli are ideal to enjoy as a snack or appetizer, representing an authentic expression of Neapolitan culinary tradition.

Produced in Cardito, in the province of Naples.

Ingredients: soft wheat flour type 00, almonds (29.9%), water, animal fats (lard), sunflower oil, salt, black pepper, brewer's yeast.

Allergens: cereals containing gluten, tree nuts.

Nutritional values

3.5 oz

  • Energia

    1895.9 kJ / 453 kcal

  • Grassi

    31 g

  • di cui acidi grassi saturi

    21 g

  • Carboidrati

    33 g

  • di cui zuccheri

    1.7 g

  • Fibre

    1.0 g

  • Proteine

    10 g

  • Sale

    0.01 g

Scadenza: 3 mesi

Si consiglia di conservare il prodotto in un luogo fresco e asciutto per mantenere intatta la sua fragranza.

Guaranteed freshness

Delivery in 24/48h

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Due taralli mandorlati sugna e pepe su tagliere i legno

Almond Taralli

€7,00

€7,00

Do you have any questions?

  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.