MIR

Provolone del Monaco

€18,50

Weight

6 in stock

Provolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd, while the name "del Monaco" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during the maritime transport of cheeses.

Produced in Agerola, in the province of Naples.

Ingredients: raw cow's milk, calf and kid rennet, salt.

Milk origin: Agerolese T.G. 20%

Nutritional values

3.5 oz

  • Energia

    1564 kJ / 374 kcal

  • Grassi

    28 g

  • di cui acidi grassi saturi

    17 g

  • Carboidrati

    0,1 g

  • di cui zuccheri

    0,1 g

  • Proteine

    35,4 g

  • Sale

    0,4 g

Shelf life: 6 months

Storage conditions: store at +4° C

Guaranteed freshness

Delivery in 24/48h

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Provolone del monaco Perrusio posto su un tagliere

Provolone del Monaco

€18,50

€18,50

Do you have any questions?

  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.