Formaggi Moscato
Shepherdess from Cilento
€34,15
Unit price per73 in stock
The Pastorella Cilentana is a semi-aged artisan Pecorino cheese, made with high-quality sheep's milk. This semi-hard cheese is distinguished by a moisture content of less than 40%, which ensures a compact yet elastic texture, perfect for tasting.
Like all sheep's cheeses, it is a nutrient-rich product: during processing, the milk is concentrated, partially skimmed, salted, and left to age, processes that contribute to creating a flavorful, highly digestible food with a good supply of proteins, calcium, and noble fats.
The rind is surface-treated with E235, an permitted food preservative, and has an elegant walnut color, which protects and enhances the cheese during maturation.
Ideal to be enjoyed on its own, paired with honey or jams, or used in cooking to enrich typical dishes of the Cilento tradition.
Produced in Oliveto Citra, in the province of Salerno.
Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments.
Nutritional values
3.5 oz
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1586 kJ / 382 kcal
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Grassi
29 g
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di cui acidi grassi saturi
19 g
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Carboidrati
2.2 g
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di cui zuccheri
2.1 g
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Proteine
28 g
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Sale
0.7 g
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Standard (Italy): €9.90
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Fresh (Italy): €19.90
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International shipping: €19.90
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For orders over €89.90:
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Standard shipping (Italy): Free
- Fresh shipping (Italy): €10
See the Order and delivery schedule section on the Shipping page
Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.
No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.
Deliveries are made on working days. No deliveries are made during the weekend.
The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.
