Cocciuto - Artisan Caciocavallo aged in terracotta jars

€53,00

Weight

9 in stock

Estimated Delivery: June 13 - June 18.

Il Cocciuto: an Irpinia caciocavallo cheese made with only raw milk, aged according to an ancient Mediterranean tradition. Each cheese is sealed in a handmade terracotta pot, ready for a slow and fascinating maturation. Average weight about 1 kg.

Il Cocciuto continues its maturation as long as it remains sealed in the earthenware pot. The final degree of aging depends on when you decide to break the pot, resulting in a younger or more aged flavor.

Nutritional values

3.5 oz

  • Valori nutrizionali indicativi per 100 g

  • Energia

    ~ 430-440 kcal

  • Grassi totali

    ~ 31-32 g

  • di cui acidi grassi saturi

    ~ 19-20 g

  • Proteine

    ~ 37-38 g

  • Carboidrati

    ~ 2-2,5 g (di cui zuccheri ~ 2 g)

  • Sale ~ 1,0 g sale per 100 g

Conservazione: conservare in luogo fresco, asciutto e ventilato; evitare l’esposizione a fonti di calore o luce diretta; dopo apertura, consumare entro tempi ragionevoli.

Consigliato servire a temperatura ambiente: estrai il formaggio dal vaso almeno 20-30 minuti prima di consumarlo per far sprigionare tutti gli aromi.


Ottimo a fette con pane rustico, miele o confetture, frutta secca o fresca, oppure come protagonista di taglieri e antipasti.

Perfetto in abbinamento a vini rossi strutturati o bianchi di corpo, per esaltarne la complessità.

Ideale per momentI conviviali, cene natalizie, pranzi domenicali o come idea regalo per appassionati di formaggi e specialità artigianali.

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Caciocavallo stagionata in anfora di creta

Cocciuto - Artisan Caciocavallo aged in terracotta jars

€53,00

€53,00

Do you have any questions?

  • Standard Italy: €9.90.
  • Fresh Italy: €19.90.
  • Free shipping for orders over €99.
  • International shipping:

See the Order and delivery calendar section on the "Shipping and returns" page

Deliveries within Italy usually take place within 24 hours of dispatch, but in some areas, they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend indicating a place where someone can receive the package.

Deliveries are made on business days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a pick-up point.