Caseificio Artigiana

Caciocavallo aged in a cave

€35,50

Weight

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10-month aged stretched-curd cheese, matured in a cave.

Produced in Putignano (Bari, Italy).

Ingredients: Raw cow's milk, whey starter, salt, rennet.

Allergens: Milk

Non-edible rind covered with dark external mold.

Nutritional values

3.5 oz

  • Energy

    1695 kJ / 407 kcal

  • Fat

    29.5 g

  • of which saturates

    18.2 g

  • Carbohydrate

    0.1 g

  • of which sugars

    0.1 g

  • Protein

    35.4 g

  • Salt

    0.4 g

Shelf life: 6 months

Storage conditions: store at +4° C

  • Standard: €9.90 - Free for orders over €89.90
  • Fresh - Orders with fresh/refrigerated products and thermal packaging: €19.90 | €10.00 for orders over €89.90
  • Germany: €29.90

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Delivery in 24/48h

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Caciocavallo matured in caves on a plate

Caciocavallo aged in a cave

€35,50

€35,50

Do you have any questions?

  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.