Caseificio Malù

Semi-aged Caciocavallo

€22,85

Weight

69 in stock

Discover our artisanal Caciocavallo, a semi-hard stretched-curd cheese made from raw cow's milk, traditionally processed with the addition of natural rennet, salt, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams, a custom handed down through generations.

Our Caciocavallo ripens in controlled environments, with optimal temperature and humidity, for at least 30 days, ensuring a harmonious evolution of flavor and consistency.

It presents with a smooth, thin rind, of an intense straw color, while the inner paste is compact, slightly open-textured and a delicate straw yellow. On the palate, it offers a full and enveloping taste: sweet and soft in its young version, it gains more decisive and slightly spicy notes as it ages. The paste becomes increasingly melty, developing the typical flaking that makes it unique.

Produced in Martina Franca (TA).

Ingredients: Raw milk, salt, rennet, ferments.

Nutritional values

3.5 oz

  • Energia

    1529 kJ / 394 kcal

  • Grassi

    25.9 g

  • di cui acidi grassi saturi

    12.6 g

  • Carboidrati

    1.3 g

  • di cui zuccheri

    0.8 g

  • Proteine

    28.8 g

  • Sale

    3.2 g

Expiration: 6 months

Guaranteed freshness

Delivery in 24/48h

Secure payments

Quick assistance

Pay with

  • Visa
  • Mastercard
  • American Express
  • PayPal
  • Klarna

Your transaction is protected with advanced security measures to keep your information confidential

€22,85

Do you have any questions?

  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.