Martino&Saporita

Spicy Ready Sauce

€7,00 €5,85
Format

Out of stock

Acquisto periodico

Auto-renews, skip or cancel anytime.

Acquisto periodico

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

160g jar recommended for seasoning 400/500g of pasta

Produced in Bellizzi, in the province of Salerno.

Ingredients: Cured pork 48% (salt, dextrose, sucrose, flavourings and spices, antioxidant E300-E301, preservative E205-E252), sunflower seed oil, boiled honey fungus, water and salt, acidity regulator: citric acid, antioxidant: ascorbic acid, onion, basil, parsley, garlic, crushed dried chilli pepper (Thai Dragon Red), ground black pepper.

Nutritional values

3.5 oz

  • Energy

    985 kJ / 236 kcal

  • Fat

    12 g

  • of which saturates

    6.6 g

  • Fibre

    1.8 g

  • Carbohydrate

  • of which sugars

  • Protein

    31 g

  • Salt

    5.6 g

Shelf life: 1 year

How to use

  • We recommend using one 160g jar to dress 400/500g of pasta.

Storage instructions

  • Once opened, the jar should be stored in the refrigerator at +4°C and consumed within 3 days.

Guaranteed freshness

Delivery in 24/48h

Secure payments

Quick assistance

Pay with

  • Visa
  • Mastercard
  • American Express
  • PayPal
  • Klarna

Your transaction is protected with advanced security measures to keep your information confidential

€7,00 €5,85

Do you have any questions?

  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.