Perrotta
Buffalo Butter Colomba with Chocolate and Caramel
€38,00
Unit price per10 in stock
Made with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast.
Produced in Montella, in the province of Avellino.
Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white, sunflower oil, corn flour), EGG yolk, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), caramel white chocolate 9% (cocoa butter, sugar, whole MILK powder, LACTOSE, whey powder, skimmed MILK powder, caramelised sugar 2%, emulsifier: SOY lecithin, natural vanilla flavouring, salt), sugar, honey, natural yeast (contains WHEAT), natural flavouring, Madagascar vanilla paste (glucose syrup, sugar, water, natural vanilla flavouring, vanilla extract, vanilla pods, safflower extract, thickener: pectin), salt, skimmed MILK powder, dextrose, sugar sprinkles, icing sugar.
Nutritional values
3.5 oz
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1854 kJ / 443kcal
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Fat
20 g
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of which saturates
9.5 g
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Carbohydrate
56 g
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of which sugars
25 g
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Protein
8.5 g
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Salt
0.2 g
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€38,00
Unit price perDo you have any questions?
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Standard (Italy): €9.90
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Fresh (Italy): €19.90
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International shipping: €19.90
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For orders over €89.90:
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Standard shipping (Italy): Free
- Fresh shipping (Italy): €10
See the Order and delivery schedule section on the Shipping page
Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.
No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.
Deliveries are made on working days. No deliveries are made during the weekend.
The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.
