Caseificio Malù
Caciocavallo with Chili Pepper
€27,20
Unit price perCaciocavallo with chili pepper is a semi-hard, stretched-curd cheese handmade from raw cow's milk, natural rennet, salt, and selected cultures. It owes its name to the traditional practice of hanging it in pairs "a cavallo" (astride) wooden beams, tied with twine, to facilitate drying.
Production still follows traditional methods, with a spinning process that harks back to the great classics of cheesemaking in Southern Italy. After processing, the cheese is aged for at least 30 days in cells with controlled temperature and humidity, to ensure balanced and full-flavored maturation.
Externally, it has a thin, smooth rind of a characteristic intense straw-yellow color. Inside, the paste is compact and uniform, with small eyes and a slightly reddish hue, due to the addition of crushed chili pepper.
The flavor is strong yet balanced: the spicy note of the chili pepper harmoniously blends with the natural sweetness of the milk, creating a perfect cheese for those who love lively and authentic tastes.
Produced in Martina Franca (TA).
Ingredients: Raw Milk, chili pepper 1.5%, salt, rennet, cultures.
Caseificio Malù
Caciocavallo with Chili Pepper
€27,20
Unit price per93 in stock
Caciocavallo with chili pepper is a semi-hard, stretched-curd cheese handmade from raw cow's milk, natural rennet, salt, and selected cultures. It owes its name to the traditional practice of hanging it in pairs "a cavallo" (astride) wooden beams, tied with twine, to facilitate drying.
Production still follows traditional methods, with a spinning process that harks back to the great classics of cheesemaking in Southern Italy. After processing, the cheese is aged for at least 30 days in cells with controlled temperature and humidity, to ensure balanced and full-flavored maturation.
Externally, it has a thin, smooth rind of a characteristic intense straw-yellow color. Inside, the paste is compact and uniform, with small eyes and a slightly reddish hue, due to the addition of crushed chili pepper.
The flavor is strong yet balanced: the spicy note of the chili pepper harmoniously blends with the natural sweetness of the milk, creating a perfect cheese for those who love lively and authentic tastes.
Produced in Martina Franca (TA).
Ingredients: Raw Milk, chili pepper 1.5%, salt, rennet, cultures.
Nutritional values
3.5 oz
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1529 kJ / 394 kcal
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Grassi
25.9 g
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di cui acidi grassi saturi
12.6 g
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Carboidrati
1.3 g
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di cui zuccheri
0.8 g
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Proteine
28.8 g
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Sale
3.2 g
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Delivery in 24/48h
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Standard (Italy): €9.90
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Fresh (Italy): €19.90
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International shipping: €19.90
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For orders over €89.90:
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Standard shipping (Italy): Free
- Fresh shipping (Italy): €10
See the Order and delivery schedule section on the Shipping page
Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.
No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.
Deliveries are made on working days. No deliveries are made during the weekend.
The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659