Sort by:
Discover buffalo caciocavallo, a stretched-curd cheese with an intense flavor and soft texture, made with 100% pure Campania buffalo milk. Produced using artisanal methods, buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Controlled temperature transport
Delivery in 24/48h
Quick Support
Secure payments
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659