Real buffalo mozzarella can also be recognized by its price!

Buffalo mozzarella is a product of excellence from the Campania region, and its cost must be commensurate with the quality of the raw materials and the meticulousness of the artisanal production. Therefore, do not trust a buffalo mozzarella price lower than €13 per kg: it could correspond to a product made with milk not 100% buffalo and without respecting the Production Specification for Mozzarella di Bufala Campana DOP.

At CasaBufala, we have decided to rely on the best dairies in the Piana del Sele, in the province of Salerno, the true home of buffalo mozzarella, to guarantee our customers a quality product. This is why, before expanding our offer with a new supplier, we establish a direct dialogue with all their staff – from the owner to the master cheesemaker – and study every detail of the company.

The price of CasaBufala buffalo mozzarella ranges from €13 to €16 per kg

If you purchase through our online shop from anywhere in Italy, €4.90 shipping will be added to the product cost for orders under €60; otherwise, shipping is free. From North to South, including the islands, delivery is guaranteed within 24 hours (maximum 48), which allows us to preserve the freshness of the dairy product, which is transported at controlled temperature and without any risk of spoilage.

The price of buffalo mozzarella sold on our e-shop varies depending on the producer: CasaBufala offers six different brands. CasaBufala mozzarella is sold at €16 per kg, as are those from Caseificio Masseria D’Elia and Caseificio Mozzatella del Cilento. Buffalo mozzarella from Caseificio La Contadina costs €15 per kg, while that from Caseificio Masseria del Guacchio costs €14 per kg. Finally, Vannalat mozzarella is available at €13 per kg.

CasaBufala is a guarantee of quality and convenience: it offers the best possible buffalo mozzarella price if you want to bring home a quality product, rigorously made with fresh buffalo milk from controlled supply chains. At prices below €13 per kg, you will only find "imitations," meaning mozzarellas produced with mixed milk (buffalo and cow) or of generally low quality. Try CasaBufala and you will immediately discover the difference!