Caciocavallo Silano PDO

€38,80

Weight

Out of stock

Estimated Delivery: July 28 - August 02.

Caciocavallo Silano DOP is a semi-hard stretched-curd cheese made from raw cow's milk with rennet, salt, and whey starter. The name comes from the ancient practice of hanging the cheeses in pairs "on horseback" over wooden poles during drying. Aging takes place in controlled environments for at least 30 days.

Recognized as DOP since 1993, it is distinguished by its smooth, straw-colored rind and a compact paste with slight holes. The flavor is initially sweet and delicate, but becomes more intense and slightly spicy with aging, while the texture tends to become softer and flakier.

Ingredients: Raw cow's MILK, salt, rennet, whey starter.

Nutritional values

3.5 oz

  • Valori nutrizionali medi (per 100 g)

  • Energia

    circa 360–400 kcal

  • Grassi

    28–32 g

  • di cui saturi

    18–22 g

  • Carboidrati

    0–1 g

  • di cui zuccheri

    0–1 g

  • Proteine

    24–28 g

  • Sale

    1,5–2,0 g

  • Standard: €9.90 - Free for orders over €89.90
  • Fresh - Orders with fresh/refrigerated products and thermal packaging: €19.90 | €10.00 for orders over €89.90
  • Germany: €29.90

Guaranteed freshness

Delivery in 24/48h

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Caciocavallo Silano (a semi-hard stretched curd cheese) PDO on white background

Caciocavallo Silano PDO

€38,80

€38,80

Do you have any questions?

  • Standard Italy: €9.90.
  • Fresh Italy: €19.90.
  • Free shipping for orders over €99.
  • International shipping:

See the Order and delivery calendar section on the "Shipping and returns" page

Deliveries within Italy usually take place within 24 hours of dispatch, but in some areas, they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend indicating a place where someone can receive the package.

Deliveries are made on business days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a pick-up point.