Diano Salumi

Emigrant's Caciocavallo

€4,90

Weight

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Caciocavallo dell’Emigrante is an authentic specialty from Vallo di Diano, combining the delicacy of caciocavallo cheese with the intense flavor of sausage. This excellence originates from the tradition of our emigrants who, seeking fortune overseas, concealed cured meats inside cheeses to bypass strict American laws.

Produced in Monte San Giacomo, in the province of Salerno, within the Cilento, Vallo di Diano and Alburni National Park.

Ingredients: cow's milk, salt, rennet. Filling: pork, salt, sugars (dextrose and sucrose), flavorings and spices.

Nutritional values

3.5 oz

  • Energia

    2153 kJ / 515 kcal

  • Grassi

    53 g

  • di cui acidi grassi saturi

    17 g

  • Carboidrati

    2 g

  • Proteine

    7.5 g

  • Sale

    0.5 g

  • Colesterolo

    61 mg

  • Sodio

    616 mg

  • Vitamina A

    13 mcg

  • Calcio

    4 mg

  • Ferro

    0.5 mg

Modalità di consumo: da consumarsi preferibilmente entro entro sei mesi dalla data di produzione.

Modalità di conservazione: conservare in luogo fresco e asciutto da 3° a 5°.

  • Standard: €9.90 - Free for orders over €89.90
  • Fresh - Orders with fresh/refrigerated products and thermal packaging: €19.90 | €10.00 for orders over €89.90
  • Germany: €29.90

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Cut emigrant's caciocavallo resting on a wooden cutting board

Emigrant's Caciocavallo

€4,90

€4,90

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  • Standard (Italy): €9.90
  • Fresh (Italy): €19.90
  • International shipping: €19.90
  • For orders over €89.90:
  • Standard shipping (Italy): Free
  • Fresh shipping (Italy): €10

See the Order and delivery schedule section on the Shipping page

Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.

No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.

Deliveries are made on working days. No deliveries are made during the weekend.

The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.