Formaggi Moscato
Cacioricotta
€8,90
Unit price per83 in stock
Goat Cacioricotta is a unique dairy product, made using a hybrid processing technique that combines cheese and ricotta methods. It is made exclusively from fresh goat milk, processed according to artisan tradition.
The production process involves an initial heating of the milk almost to boiling (around 90 °C), followed by controlled cooling to 38-40 °C, the ideal temperature for adding natural rennet. This step allows for the retention of not only casein, as in classic cheeses, but also albumin, typical of ricotta, resulting in a rich and nutritious curd.
Once broken, the curd is poured into traditional perforated fuscelle (moulds), which define its shape and natural drainage. The result is a compact but crumbly cheese, with an intense and slightly savory flavor, ideal for enjoying fresh or grated over Mediterranean dishes.
Ingredients: goat milk, salt, rennet.
PRESERVATIVE FREE
Nutritional values
3.5 oz
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887 kJ / 212 kcal
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Proteine
14 g
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Grassi
15 g
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di cui acidi grassi saturi
14 g
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Carboidrati
5.2 g
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di cui zuccheri
4.9 g
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Sale
1.5 g
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Do you have any questions?
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Standard (Italy): €9.90
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Fresh (Italy): €19.90
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International shipping: €19.90
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For orders over €89.90:
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Standard shipping (Italy): Free
- Fresh shipping (Italy): €10
See the Order and delivery schedule section on the Shipping page
Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.
No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.
Deliveries are made on working days. No deliveries are made during the weekend.
The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.
