Recipes and Trivia

We offer you a simple, quick and nutritious recipe: bean soup obviously made with our beloved Controne beans. This recipe is really very simple to make but at the same time tasty and substantial. Ingredients for 2 people: • 200 g of Controne beans • 1 clove of garlic • 1 dried chili pepper • extra virgin olive oil to taste • 1 sprig of rosemary • 1 teaspoon of bicarbonate • salt to taste Soak the Controne beans in plenty of water with bicarnonate for 8-10 hours. Then place them in a pan with double the volume of water and let them cook over a moderate heat for at least 2 hours and add salt only at the end of cooking. Once the beans have been cooked, fry the garlic in a pan with a little oil together with the chilli pepper and rosemary. Add the beans to the pan, add salt if necessary and let everything flavor for 5 minutes. Serve the Controne bean soup with a drizzle of extra virgin olive oil and if you want you can add some toasted bread. Enjoy your meal!

Here is a very simple but truly delicious recipe with Buffalo Mozzarella. These truly delightful bruschettas are excellent as an appetizer. Ingredients for 8 people: 500 gr. of Campana Buffalo Mozzarella 8 slices of bread cherry tomatoes garlic oregano basil green olives extra virgin olive oil salt to taste Rub a little garlic on the slices of bread and then grill them. Meanwhile, dice the Buffalo Mozzarella and cherry tomatoes and season with basil, oregano, salt, and oil. When the bread is ready, arrange the slices on a serving dish and put some of the prepared topping on each one, garnish the dish with green olives. Enjoy your meal!