Recipe: rigatoni with buffalo mozzarella

Simple and quick but really tasty dish! This recipe can truly please the whole family: young and old. Rigatoni with buffalo mozzarella is a truly special first course, obviously with our much-loved buffalo mozzarella!

Ingredients for 2 people

300 g of rigatoni
250 g of tomato puree
150 g buffalo mozzarella
basil, to taste
extra virgin olive oil
salt and pepper to taste
1 clove of garlic

Cook the rigatoni in plenty of boiling water and in the meantime brown a clove of garlic in a pan with extra virgin olive oil and cut the buffalo mozzarella into squares. Add the tomato puree, basil, salt and pepper and cook for a few minutes over high heat. Drain the pasta and sauté it in the pan with the tomato so that it flavours well, remove the garlic clove and add the buffalo mozzarella cut into squares, give it a good stir and transfer it to the serving dish, decorating it with a few basil leaves.