Penne with spinach and buffalo mozzarella
Ingredients for 4 people:
- 400 gr. of pens
- 200 gr. of spinach
- 300 gr. of Mozzarella di Bufala Campana
- 3 tablespoons of extra virgin olive oil
- 20 gr. of butter
- 30 gr. of grated Grana Padano
- an onion
- salt to taste
Chop the onion, clean and chop the spinach (frozen ones are fine too) and cut the mozzarella into cubes.
Bring plenty of water to the boil, salt it and cook the pasta. Heat the oven to 200°.
Brown the onion in the oil, add the spinach and add salt.
Add half a ladle of pasta cooking water, cook for 5 minutes, then blend everything.
Drain the pasta very al dente, season it with the spinach sauce,add the buffalo mozzarellaand pour it into a buttered baking dish.
Sprinkle with parmesan and flakes of butter and place in the oven for 10 minutes. Enjoy your meal!
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