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Produced in the province of Salerno, in the heart of the Amalfi Coast.
This liquorice liqueur is handcrafted using only natural flavourings. All ingredients are combined through an infusion and blending process, which lasts several weeks, to obtain a liqueur with an intense and velvety flavour.
Ingredients: Liquorice root, Alcohol, Sugar.
Produced in the province of Salerno, in the heart of the Amalfi Coast.
The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much-loved liqueur.
Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint, barley, coffee, Alcohol
Meloncello Liqueur from Liquorificio Mansi, produced in the province of Salerno, in the heart of the Amalfi Coast.
Ingredients: Cream, Sugar, Water, Alcohol, Milk proteins, Acidity regulator: potassium citrate (E332), Stabilizer: carrageenan (E407).
Erythros is a wine born from a careful selection of red grapes, carefully processed according to ancient local farming traditions. It stands out for its vibrant, intense red hue. On the nose and palate, fruity notes and vegetal nuances emerge strongly, recalling the character of the sun-drenched vineyards from which the grapes come.
Vol 13%
Ferriere is the birthplace of the Cantina Firosa IGP Rosato.
This wine, made exclusively from Aglianico grapes using white vinification, stands out for its elegance. The nose offers delicate floral notes, while the palate is appreciated for its finesse and savoriness.
Vol. 13%
Controlled temperature transport
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