Wines and Spirits

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: Wild fennel, Alcohol (30% vol), Sugar, Water.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: cream, "Sfusato Amalfitano" lemons, alcohol, sugar, water.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

This liquorice liqueur is handcrafted using only natural flavourings. All ingredients are combined through an infusion and blending process, which lasts several weeks, to obtain a liqueur with an intense and velvety flavour.

Ingredients: Liquorice root, Alcohol, Sugar.

Produced in the province of Salerno, in the heart of the Amalfi Coast.

The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much-loved liqueur.

Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint, barley, coffee, Alcohol

Meloncello Liqueur from Liquorificio Mansi, produced in the province of Salerno, in the heart of the Amalfi Coast.

Ingredients: Cream, Sugar, Water, Alcohol, Milk proteins, Acidity regulator: potassium citrate (E332), Stabilizer: carrageenan (E407).