Cured meats

The Cacio Emigrante from Caseificio Sant’Antonio is an artisanal cheese that tells the story of the cheesemaking tradition of Vallo di Diano. It is made from selected milk and processes handed down through generations, with a maturation that enhances intense aromas and a strong yet balanced flavor.

The name evokes the history and roots of the region, recalling the authentic flavors that accompanied those who left, taking a piece of their homeland with them.

Cheese ingredients: MILK, salt, rennet, and lactic ferments. Salami ingredients: pork, salt, natural flavors, spices, dextrose, antioxidant: E300, preservatives: E250 and E252.

The Soppressata Clentana Stagionata with Lardello by Salumi Tomeo is an artisanal cured meat that expresses the full strength of the local pork butchery tradition.
It is made with selected pork meats, coarsely ground and enriched with internal lardello, an element that gives it softness, roundness, and a full flavor on the palate.

Ingredients: Pork, pork lard, salt, natural spices. Natural casing.

The Cilento Aged Sausage with Fennel by Salumi Tomeo is an artisanal cured meat that embodies the typical aromas of Cilento's rural tradition.
It is made with selected pork meats, carefully processed and flavored with fennel, a symbolic ingredient of the area, capable of giving freshness and character to the product.

Ingredients: Pork, salt, fennel, natural spices. Natural casing.

The Spicy Cilentana Cured Sausage from Salumi Tomeo is an artisanal cured meat with a strong character, designed for those who love intense traditional flavors.
Made with selected pork cuts, it is spiced with chili pepper in a balanced way, so as to enhance the taste of the meat without overpowering it.

Ingredients: Pork, salt, Cilentana chili pepper, natural spices. Natural casing.

The Soppressata Cilentana Stagionata from Salumi Tomeo is an artisanal cured meat that represents one of the most authentic expressions of the local pork butchery tradition.
It is produced using selected pork cuts, coarsely ground and seasoned minimally, to maximize the quality of the raw ingredients.

Ingredients: Pork, salt, natural spices. Natural casing.