Caseificio Malù
Truffle caciocavallo
€27,20
Unit price perCaciocavallo with Truffle is a semi-hard, stretched-curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, "astride" wooden poles during the drying phase.
Unlike other stretched-curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long-matured cheeses. It ages for at least 30 days in cells with regulated temperature and humidity, thus developing a more complex and intense aromatic profile.
Its rind is thin, smooth, and a beautiful deep straw color. Inside, the paste is compact and homogeneous, with slight eyes and brownish nuances due to the presence of truffle, which enriches the cheese with an elegant, deep, and persistent aroma.
The taste is decisive yet balanced, with aromatic and earthy notes, typical of truffle, which blend perfectly with the sweetness and richness of cow's milk.
Produced in Martina Franca (TA).
Ingredients: Raw Milk, 1% truffle pieces, salt, rennet, ferments.
Caseificio Malù
Truffle caciocavallo
€27,20
Unit price per92 in stock
Caciocavallo with Truffle is a semi-hard, stretched-curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, "astride" wooden poles during the drying phase.
Unlike other stretched-curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long-matured cheeses. It ages for at least 30 days in cells with regulated temperature and humidity, thus developing a more complex and intense aromatic profile.
Its rind is thin, smooth, and a beautiful deep straw color. Inside, the paste is compact and homogeneous, with slight eyes and brownish nuances due to the presence of truffle, which enriches the cheese with an elegant, deep, and persistent aroma.
The taste is decisive yet balanced, with aromatic and earthy notes, typical of truffle, which blend perfectly with the sweetness and richness of cow's milk.
Produced in Martina Franca (TA).
Ingredients: Raw Milk, 1% truffle pieces, salt, rennet, ferments.
Nutritional values
3.5 oz
-
1122 kJ / 248 kcal
-
Grassi
20 g
-
di cui acidi grassi saturi
13 g
-
Carboidrati
1.1 g
-
di cui zuccheri
0 g
-
Proteine
20.8 g
-
Sale
0.7 g
Guaranteed freshness
Delivery in 24/48h
Secure payments
Quick assistance
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
Do you have any questions?
-
Standard (Italy): €9.90
-
Fresh (Italy): €19.90
-
International shipping: €19.90
-
For orders over €89.90:
-
Standard shipping (Italy): Free
- Fresh shipping (Italy): €10
See the Order and delivery schedule section on the Shipping page
Deliveries in Italy generally occur within 24 hours of dispatch, but in some areas they may take up to 48 hours.
No, the delivery time depends solely on the courier. We recommend providing a location where someone can receive the package.
Deliveries are made on working days. No deliveries are made during the weekend.
The courier will attempt a new delivery the following day or leave instructions for collection at a drop-off point.
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659