Buffalo mozzarella
Discover the true taste of 100% Buffalo Mozzarella from Campania. From milking to your home, our mozzarella arrives in its own brine at your table within 24-48h (valid only for shipments within Italy).
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The Burrata di Bufala from Caseificio Argiva is an excellent example of Campania's dairy tradition, handcrafted with 100% Italian buffalo milk. Its stretched-curd shell encloses a creamy heart with a delicate and irresistible flavor, perfect for those who love high-quality fresh cheeses.
Ingredients: Outer layer: buffalo milk, rennet, salt. Filling: Pasteurized cow cream (2%).
Discover buffalo caciocavallo, a stretched-curd cheese with an intense flavor and soft texture, made with 100% pure Campania buffalo milk. Produced using artisanal methods, buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Buffalo milk scamorza is a stretched-curd cheese made with 100% Italian buffalo milk, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.
Produced in Eboli (SA).
Ingredients: buffalo milk, rennet, salt.
Argiva's Aversana Buffalo Milk Mozzarella is an excellent example of traditional Campanian cheesemaking. Made with 100% Italian buffalo milk, this large-format mozzarella captivates with its full flavor, juicy texture, and unmistakable fresh milk aroma.
Crafted by hand using ancient methods, Aversana stands out for its generous shape and its ability to maintain freshness even in larger sizes. It's ideal to enjoy on its own, with a drizzle of extra virgin olive oil, or paired with tomatoes and seasonal vegetables.
Perfect for enhancing the table on special occasions, it represents the perfect blend of taste, quality, and tradition.
Produced in Eboli (SA), Italy.
Ingredients: Buffalo milk, rennet, salt.
Bocconcino is a smaller version of classic buffalo mozzarella: each piece weighs 50g.
The cutting process is done exclusively by hand, not by machine.
CASABUFALA.IT S.R.L.
Registered office: Via Bruno Buozzi 10 84091 Battipaglia (SA)
Operational headquarters: Via Santa Chiarella SNC 84025 Eboli (SA)
email: info@casabufala.it VAT no. 06248110659
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