Buffalo mozzarella

Buffalo milk scamorza is a stretched-curd cheese made with 100% Italian buffalo milk, known for its compact texture, delicately aromatic flavor, and extraordinary melting ability. Handcrafted according to the dairy tradition of Southern Italy, buffalo milk scamorza is perfect to enjoy raw, grilled, or as a gourmet ingredient in baked recipes.

Produced in Eboli (SA).

Ingredients: buffalo milk, rennet, salt.

Argiva's Aversana Buffalo Milk Mozzarella is an excellent example of traditional Campanian cheesemaking. Made with 100% Italian buffalo milk, this large-format mozzarella captivates with its full flavor, juicy texture, and unmistakable fresh milk aroma.

Crafted by hand using ancient methods, Aversana stands out for its generous shape and its ability to maintain freshness even in larger sizes. It's ideal to enjoy on its own, with a drizzle of extra virgin olive oil, or paired with tomatoes and seasonal vegetables.

Perfect for enhancing the table on special occasions, it represents the perfect blend of taste, quality, and tradition.

Produced in Eboli (SA), Italy.

Ingredients: Buffalo milk, rennet, salt.

Bocconcino is a smaller version of classic buffalo mozzarella: each piece weighs 50g.

The cutting process is done exclusively by hand, not by machine.