Rosemary-scented chicken roulades with speck and mozzarella

Today we offer you an imaginative recipe, which will truly satisfy everyone: adults and children. To prepare this exquisite dish, you only need a few simple ingredients: a whole chicken breast, speck, excellent fiordilatte mozzarella and two sprigs of rosemary. This main course is very simple to prepare, does not require any special cooking skills and you will see that the result will be truly amazing!

Ingredients for 4 people

– 1 whole chicken breast

– 150g speck

– 250g fiordilatte mozzarella

– 2 sprigs of rosemary

– 1 clove of garlic

– Salt and pepper to taste

– Extra virgin olive oil

Preparation

To start, you need to cut the chicken breast. If you bought it whole, you will first need to divide it into two parts, and then each half will be cut lengthwise to obtain a large slice. To thin the meat, simply pound the two halves a little. Once done, season the slices of meat with salt and pepper, then spread the slices of speck and the fiordilatte, previously cut into strips, over them. Roll up tightly and tie with kitchen string, place the rosemary sprigs between the string and transfer the rolls to a pan, where you have heated 4 tablespoons of extra virgin olive oil and 2 cloves of garlic. Brown well on all sides and cover to finish cooking over a low flame. Remove the rolls and keep them on a cutting board for 5 minutes before slicing them into thick pieces. The dish is ready, you can serve the chicken rolls accompanied by roasted potatoes or a simple salad!